Slow Cooker Cabbage, Potatoes, and Smoked Sausage

recip

Tips for Success

Sausage Variety : Use kielbasa for a classic Polish-inspired dish or andouille for a Cajun twist. Any smoked sausage will work!
Vegetable Additions : Toss in carrots, parsnips, or celery for added color and nutrition.
Liquid Adjustments : If the mixture seems dry after cooking, add a splash more broth or water before serving.
Make It Vegetarian : Omit the sausage and substitute with mushrooms or tempeh for a plant-based version. Add a bouillon cube to the broth for depth.

Nutritional Information (Approximate per Serving)

(Based on 6 servings)

Calories: 300
Total Fat: 12g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 500mg
Carbohydrates: 35g
Fiber: 4g
Sugar: 5g
Protein: 12g

Variations

Spicy Kick : Add red pepper flakes or a diced jalapeño for heat.
Cheesy Twist : Stir in shredded cheddar or Parmesan cheese during the last 30 minutes of cooking for extra richness.
Herby Flavor : Mix in fresh rosemary or bay leaves for deeper aromatics. Remove bay leaves before serving.

This Slow Cooker Cabbage, Potatoes, and Smoked Sausage is a deliciously simple way to enjoy the flavors of Eastern Europe or Southern comfort food without any hassle. Let the slow cooker do its magic while you relax—then savor every bite of this hearty, flavorful dish! 🥕🍖

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