Step 8: Bake
- Preheat your oven to 375°F (190°C). Brush the tops of the rolls with the reserved egg white for a golden glaze.
- Bake for 20–25 minutes, or until the rolls are golden brown and cooked through.
Step 9: Make the Frosting
- While the rolls cool slightly, beat the softened cream cheese and butter together until light and fluffy.
- Gradually add the powdered sugar, beating until smooth. Stir in the vanilla extract and pinch of salt.
Step 10: Assemble and Serve
- Drizzle the cream cheese frosting generously over the warm rolls.
- Serve immediately while the rolls are still soft and gooey, or store leftovers in an airtight container at room temperature for up to 2 days.
Tips for Success
- Walnut Toasting : For extra flavor, toast the walnuts in a dry skillet over medium heat for 5–7 minutes before chopping and adding to the filling.
- Yeast Temperature : Ensure the milk is warm but not hot when activating the yeast—too-hot liquid can kill the yeast.
- Frosting Consistency : If the frosting feels too soft, chill it briefly in the refrigerator to firm up.
Nutritional Information (Approximate per Serving)
(Based on 12 servings)
- Calories: 380
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 200mg
- Carbohydrates: 50g
- Fiber: 1g
- Sugar: 30g
- Protein: 5g
Variations
- Pecan Swap : Replace walnuts with pecans for a different nutty twist.
- Gluten-Free Option : Use gluten-free all-purpose flour and verify that your yeast is gluten-free for a version suitable for those with dietary restrictions.
- Spice It Up : Add a pinch of nutmeg or cloves to the filling for deeper warmth.
These Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting are pure comfort in every bite. Their pillowy texture, spiced filling, and decadent topping make them a standout treat for any occasion—from holiday gatherings to lazy weekend mornings! 🍞✨