This Teriyaki Beef & Pineapple Rice Bowl is a vibrant, flavor-packed dish that combines tender slices of beef, juicy pineapple chunks, and fragrant teriyaki sauce over a bed of fluffy rice. With its perfect balance of sweet, salty, and umami flavors, this bowl is a quick and easy way to bring a taste of the islands to your dinner table. Whether you’re craving a comforting weeknight meal or something fresh and exciting, this recipe delivers big on taste without the fuss. Let’s whip up this tropical-inspired dish and enjoy every bite!
Why You’ll Love This Recipe
- Sweet & Savory Combo: The juicy pineapple complements the rich teriyaki beef for a flavor explosion.
- Quick & Easy: Ready in under 30 minutes, making it perfect for busy nights.
- Customizable: Add veggies like bell peppers, broccoli, or carrots for extra nutrition.
- Versatile: Serve as a rice bowl, over quinoa, or even wrapped in lettuce for a low-carb option.
Ingredients You’ll Need
For the Teriyaki Sauce:
- 1/2 cup soy sauce (use low-sodium if preferred)
- 1/4 cup pineapple juice (reserved from canned pineapple or fresh pineapple)
- 2 tbsp honey or brown sugar
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry for thickening)
- Optional: 1 tsp grated ginger and 2 cloves minced garlic for extra flavor
For the Bowl:
- 1 lb thinly sliced beef (flank steak, sirloin, or ribeye work well)
- 2 cups cooked white or brown rice (or cauliflower rice for a low-carb option)
- 2 cups pineapple chunks (fresh or canned)
- 1 tbsp vegetable oil (for cooking)
- Sesame seeds and chopped green onions (for garnish)
Step-by-Step Instructions
1. Prepare the Teriyaki Sauce
- In a small saucepan, combine the soy sauce, pineapple juice, honey (or brown sugar), rice vinegar, and sesame oil. Bring to a simmer over medium heat.
- Stir in the cornstarch slurry and cook for 1–2 minutes, or until the sauce thickens. Remove from heat and set aside.
2. Cook the Beef
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
