Inspired by the rich and indulgent flavors of Texas Roadhouse, this Butter Chicken Skillet is a one-pan wonder that combines tender chicken, creamy butter sauce, and vibrant seasonings. It's comfort food at its finest—perfect for a cozy dinner or an impressive weeknight meal. Gather 'round the table for some skillet bliss!
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Sauce
- 6 tablespoons unsalted butter
- 1 cup heavy cream (or half-and-half for lighter richness)
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- 1 teaspoon paprika (smoked or regular)
- A pinch of cayenne pepper (optional, for heat)
- Fresh parsley, chopped (for garnish)
For Serving
- Cooked egg noodles, mashed potatoes, or crusty bread (to soak up the sauce)
- Lemon wedges (for squeezing over the top)
Instructions
Step 1: Season the Chicken
- In a bowl, toss the chicken pieces with olive oil, salt, pepper, garlic powder, and onion powder until evenly coated.
- Set aside while you prepare the skillet.
Step 2: Sear the Chicken
- Heat 1 tablespoon of olive oil in a large cast-iron skillet over medium-high heat.
- Add the seasoned chicken and cook for 5–6 minutes, stirring occasionally, until golden brown and nearly cooked through. Remove the chicken from the skillet and set aside.
