Moist, Tangy, and Swirled with Velvet Cream Cheese—This Loaf Is Summer in Every Bite
If you’ve ever dreamed of a blueberry muffin and a New York cheesecake having a love child, this loaf is it.
Tender, buttery cake studded with juicy bursts of blueberries, wrapped around a silky ribbon of sweet cream cheese filling—this isn’t just breakfast. It’s a moment of quiet joy with your morning coffee, an afternoon pick-me-up, or a humble dessert that feels like luxury.
And the best part? It’s easy enough for a Tuesday, special enough for company, and disappears faster than you can say “second slice.”
🌟 Why This Loaf Is Pure Magic
✅ Two textures in one: soft cake + creamy filling
✅ Bright blueberry flavor—not too sweet, perfectly balanced
✅ Uses pantry staples—no fancy ingredients
✅ Works with frozen berries (no thawing needed!)
✅ Even better the next day—flavors deepen overnight
🛒 Ingredients:
