Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

recip


4. Bake the Cake

  1. Pour the batter into the prepared pan and smooth the top with a spatula.
  2. Bake for 60–75 minutes (for a loaf pan) or 50–60 minutes (for a bundt pan), or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  3. Let the cake cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely.

5. Make the Cream Cheese Glaze

  1. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
  2. Gradually add the powdered sugar, vanilla extract, and milk. Beat until smooth and pourable. Adjust the milk for your desired consistency.

6. Glaze and Serve

  1. Drizzle the cream cheese glaze evenly over the cooled cake, allowing it to drip down the sides.
  2. Let the glaze set for 10–15 minutes before slicing.
  3. Serve with a cup of coffee, tea, or a glass of milk for the ultimate comfort experience.

Serving Suggestions

  • Pair with fresh berries or a dollop of whipped cream for added freshness.
  • Dust with extra powdered sugar for a decorative touch if you prefer a simpler presentation.
  • Serve warm for a cozier, indulgent treat.

Pro Tips for Success

  • Room Temperature Ingredients: Ensure the butter, eggs, and buttermilk are at room temperature for a smooth, well-combined batter.
  • Don’t Overmix: Overmixing can lead to a dense cake. Mix just until the ingredients are incorporated.
  • Test for Doneness: If the cake is browning too quickly, cover the top loosely with aluminum foil during baking.
  • Make Ahead: This cake tastes even better the next day as the flavors meld. Store it in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.

Final Thoughts

This Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a classic dessert that never goes out of style. With its buttery, moist crumb and luscious cream cheese glaze, it’s a treat that feels both nostalgic and indulgent. Whether you’re serving it for breakfast, dessert, or a midnight snack, this pound cake is sure to bring joy to anyone who takes a bite.

So grab your ingredients, preheat that oven, and bake up a slice of pure comfort. One bite of this velvety, glazed masterpiece, and you’ll understand why pound cake is a timeless favorite! 🍰




 

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