For the Filling:
2 cups cooked chicken, shredded (or ground pork/shrimp)
3 cups coleslaw mix (shredded cabbage & carrots)
2 cloves garlic, minced
1 tbsp ginger, grated
2 tbsp soy sauce
1 tbsp oyster sauce (or hoisin for sweetness)
1 tsp sesame oil
½ tsp black pepper
For Assembly:
12–15 egg roll wrappers (found in the refrigerated aisle)
1 tbsp cornstarch + 2 tbsp water (for sealing)
Vegetable oil, for frying (or baking spray for oven version)
For Serving:
Sweet chili sauce, soy sauce, or duck sauce
Chopped green onions or sesame seeds (garnish)
(Pro Tip: Add 1 tsp Sriracha for heat or 1 cup bean sprouts for extra crunch!)
Step-by-Step Instructions
1. Make the Filling
In a large pan, sauté garlic and ginger in 1 tbsp oil for 30 seconds until fragrant.
Add coleslaw mix and cook for 2–3 minutes until slightly softened.
Stir in chicken, soy sauce, oyster sauce, sesame oil, and pepper. Cook 2 more minutes, then let cool.
2. Wrap the Egg Rolls
Place a wrapper like a diamond. Add 2 tbsp filling near the bottom corner.
Fold the bottom corner over the filling, then fold in the sides.
Roll tightly, sealing the edge with cornstarch slurry.
3. Fry (or Bake!) to Crispy Perfection
Fried Method (Extra Crispy!)
Heat 1 inch of oil in a pot to 350°F (175°C).
Fry rolls in batches for 2–3 minutes per side until golden. Drain on paper towels.
Baked Method (Healthier)
Preheat oven to 400°F (200°C).
Brush rolls with oil and bake for 15–20 minutes, flipping halfway.
4. Serve & Enjoy!
Let cool 2 minutes (filling is lava-hot!).
Serve with dipping sauces and garnish.
Serving Suggestions & Twists
🍜 Takeout spread: Pair with fried rice or lo mein.
🌱 Vegetarian version: Use tofu or mushrooms instead of chicken.
🔥 Spicy kick: Add sliced jalapeños to the filling.
🥢 Lumpia-style: Use thinner wrappers for extra crispiness.
Why This Recipe is an RPM Powerhouse
Top-ranking keywords:
"Easy homemade egg rolls recipe"
"Crispy Chinese egg rolls"
"Baked vs. fried egg rolls"
Engagement boosters:
Video (showing the wrapping technique!).
Freezer tips (how to store and reheat).
Evergreen appeal:
Works for game day, parties, and Asian-inspired content.
Final Thoughts
These Homemade Egg Rolls are crispy, flavorful, and way better than takeout—perfect for sharing (or not!). Whether you’re a home cook or food blogger, this recipe is a guaranteed traffic magnet that keeps readers (and ad revenue) coming back.
Warning: They disappear faster than a delivery driver!