Garlic Parmesan Fries: Crispy, Golden, and Irresistibly Flavorful

OUSSA


 

For the Fries:

  • 4 large russet potatoes, cut into fries (skin-on for extra texture)

  • 3 tbsp olive oil (or avocado oil for high heat)

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp paprika (optional for smokiness)

For the Garlic Parmesan Coating:

  • 3 tbsp unsalted butter, melted

  • 4 garlic cloves, minced

  • ½ cup grated Parmesan cheese

  • 2 tbsp fresh parsley, chopped

  • ½ tsp red pepper flakes (optional for heat)

(Pro Tip: Add a squeeze of lemon juice for brightness!)

Step-by-Step Instructions

1. Prep the Potatoes

  1. Soak cut fries in cold water for 30 minutes (removes excess starch for crispiness).

  2. Drain and pat completely dry (key for crispy results!).

2. First Bake (Low & Slow)

  1. Toss fries with oil, salt, pepper, and paprika.

  2. Spread on a baking sheet in a single layer.

  3. Bake at 400°F (200°C) for 20 minutes, flip, then bake 10 more minutes.

3. Second Bake (High Heat for Crispiness)

  1. Increase oven to 450°F (230°C).

  2. Bake fries 5–10 more minutes until deep golden and crispy.

4. Toss with Garlic Parmesan Magic

  1. In a bowl, mix melted butter, garlic, Parmesan, parsley, and red pepper flakes.

  2. Toss hot fries in the mixture until evenly coated.

5. Serve Immediately!

  • Garnish with extra Parmesan and parsley.

  • Serve with ranch, aioli, or ketchup for dipping.

Serving Suggestions & Twists

🍔 Burger night essential – Pair with juicy burgers.
🍗 Game-day upgrade – Serve with buffalo wings.
🧀 Extra cheesy – Add mozzarella and broil for 2 minutes.
🌿 Herb variations – Try rosemary or thyme instead of parsley.

تعديل المقال