For the ravioli:
- 20 oz fresh cheese ravioli (store-bought or homemade)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- ¼ cup grated Parmesan cheese (or vegan alternative)
- 2 tbsp fresh basil, chopped
- 1 tsp fresh thyme or oregano
- Salt and pepper to taste
- Optional: red pepper flakes for a little heat
๐ Instructions
Cook the ravioli – Bring a large pot of salted water to a boil. Cook fresh ravioli for 2–3 minutes (or according to package instructions). Drain and set aside.
Sautรฉ the veggies – In a large skillet, heat olive oil over medium heat. Add garlic and sautรฉ for 1 minute until fragrant.
Add asparagus and tomatoes – Toss in the asparagus and cherry tomatoes. Cook for 4–5 minutes , or until the tomatoes begin to blister and the asparagus is tender but still crisp.
Toss with ravioli – Add the cooked ravioli to the pan and gently toss everything together.
Season and garnish – Stir in Parmesan, fresh herbs, salt, pepper, and optional red pepper flakes. Cook for another 2–3 minutes until everything is well combined and warmed through.
Serve and enjoy – Plate warm and enjoy with a sprinkle of extra Parmesan and fresh herbs if desired.
Tips for the Best Ravioli Dish
- Use fresh, high-quality ravioli for the best texture and flavor.
- Substitute store-bought fresh ravioli with frozen (boiled quickly) if needed.
- Swap asparagus for zucchini or spinach in different seasons.
- Add grilled chicken or shrimp for extra protein.
- Use a splash of pasta water to loosen the dish and help the flavors blend.
- Finish with a drizzle of good-quality olive oil or balsamic glaze for extra flair.
Why This Dish Works So Well
This recipe is all about fresh flavors, quick cooking, and bold Italian flair .
๐ Tomatoes
Bring sweetness and acidity , balancing the richness of the cheese ravioli.
๐ฅฆ Asparagus
Adds a crisp texture and fresh spring flavor , making the dish feel light and healthy .
๐ง Garlic
The aromatic base that gives the dish its savory backbone .
๐ฟ Herbs
Fresh basil, thyme, or oregano elevate the dish with bright, herbal notes .
Together, these ingredients create a flavor-packed, satisfying meal that’s ready in a flash .
Ways to Customize Your Ravioli Dish
Want to make it your own? Here are some fun and easy variations:
- ๐ง Add goat cheese or ricotta on top for extra richness
- ๐ฅฉ Add grilled chicken or shrimp for a heartier meal
- ๐ฅ Toss with arugula or baby spinach after cooking
- ๐ Serve with crusty bread and a simple salad for a full meal
- ๐ฑ Make it vegan – use vegan ravioli and Parmesan
What to Serve With Ravioli with Tomatoes and Asparagus
This dish is flavorful enough to stand on its own , but here are some great pairings:
- A simple green salad with lemon vinaigrette
- Crusty baguette or garlic bread
- A glass of Chianti, Pinot Grigio, or light rosรฉ
- A drizzle of balsamic glaze or truffle oil for extra flair
Frequently Asked Questions
❓ Can I use frozen ravioli?
Yes! Boil frozen ravioli according to package instructions and proceed with the recipe.
❓ Can I make this ahead of time?
Best served fresh, but leftovers keep well in the fridge for 2–3 days . Reheat gently in a pan with a splash of water or broth.
❓ Is this dish vegetarian?
Yes — unless you add chicken or shrimp. Use vegan ravioli for a plant-based version.
❓ Can I meal prep this?
Yes! Store components separately and toss together before serving.
Final Thoughts
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is the perfect weeknight dinner — fast, fresh, and full of flavor.
It’s a dish that feels elegant but is incredibly easy to make , and it’s a beautiful way to celebrate seasonal ingredients .
So grab a pan, a pack of fresh ravioli, and a handful of herbs — and get ready to enjoy a restaurant-quality meal in the comfort of your own home.