- 4 lbs Yukon Gold potatoes, peeled and quartered
- 1 cup full-fat sour cream
- 6 tbsp unsalted butter (or vegan alternative)
- 1 tsp garlic powder
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- ¼ cup chicken broth or water (optional, for desired consistency)
Instructions:
Boil the Potatoes
Place the potatoes in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 15–20 minutes or until tender.Drain and Mash
Drain the potatoes and return them to the pot. Mash them with a potato masher or ricer for a smoother texture.Add the Sour Cream Mixture
In a small bowl, combine the sour cream, melted butter, garlic powder, salt, and pepper. Stir until well blended.Mix Until Smooth
Add the sour cream mixture to the mashed potatoes. Stir or whip with a hand mixer until smooth and creamy.Adjust Consistency (Optional)
If you prefer a looser texture, add chicken broth or warm water a few tablespoons at a time until you reach your desired consistency.Taste and Serve
Taste and adjust seasoning if needed. Serve hot and enjoy your new favorite side dish!
Tips for Perfect Mashed Potatoes Every Time
- Use Yukon Gold Potatoes – They’re naturally buttery and hold their flavor well.
- Don’t Overmix – To avoid gummy potatoes, stop mixing as soon as everything is well combined.
- Warm the Sour Cream First – Bringing the sour cream to room temperature before mixing helps it blend more smoothly.
- Add Mix-Ins for Extra Flavor – Try chives, shredded cheese, roasted garlic, or crispy bacon bits for a gourmet twist.
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Frequently Asked Questions
Can I make this recipe dairy-free?
Yes! Use vegan sour cream and a plant-based butter alternative.
Can I prepare these ahead of time?
Absolutely. Reheat gently on the stove or in the microwave, adding a splash of broth or water to loosen them up.
What kind of potatoes should I use?
Yukon Gold is recommended for the best flavor and texture, but Russet potatoes will also work.
Final Thoughts
If you're tired of the same old mashed potato recipes and want something that stands out, give this sour cream version a try. It’s creamy, flavorful, and incredibly easy — and best of all, it doesn’t rely on milk to deliver that gourmet finish.
So the next time you're prepping for a holiday dinner, Sunday roast, or cozy family meal, remember: the secret to perfect mashed potatoes might just be hiding in your fridge.