✅ 8 oz fresh mushrooms (cremini or button), sliced
✅ 1 cup shredded Swiss cheese (or Gruyère for extra richness)
✅ 4 slices artisan bread (sourdough or French bread works best)
✅ 2 tbsp butter (plus extra for toasting)
✅ 1 tbsp olive oil
✅ 1 garlic clove, minced
✅ 1 tsp Worcestershire sauce (secret flavor booster!)
✅ ½ tsp thyme (fresh or dried)
✅ Salt & pepper to taste
✅ Optional upgrades: caramelized onions, crispy bacon, truffle oil
Step-by-Step Cooking Instructions
1. Sauté the Mushrooms to Perfection
Heat olive oil + 1 tbsp butter in a pan over medium heat.
Add mushrooms and cook until golden (5-7 mins).
Stir in garlic, Worcestershire sauce, thyme, salt & pepper. Cook 1 more minute.
2. Build the Ultimate Melt
Butter one side of each bread slice.
On the unbuttered side, layer:
Half the Swiss cheese
Mushroom mixture (add caramelized onions or bacon here if using)
Remaining cheese
Top with the second slice (buttered side out).
3. Grill Until Crispy & Gooey
Heat a skillet over medium-low heat.
Cook sandwich 3-4 mins per side, pressing lightly, until golden and cheese is melted.
Pro Tip: Cover with a lid for extra meltiness!
How to Serve for Maximum Deliciousness
🍽 Pair with: Tomato soup, crispy fries, or a fresh arugula salad.
🍷 Wine Pairing: A buttery Chardonnay or light Pinot Noir.
🔥 Spice it up: Add a dash of hot sauce or red pepper flakes.