- 2 medium zucchinis, grated
- 1 teaspoon salt (for drawing out moisture)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water (about 110°F/45°C)
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 3 cups all-purpose flour (plus extra for dusting)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
For the Topping:
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Optional: Fresh parsley, chopped (for garnish)
For Serving:
- Marinara sauce or ranch dressing (for dipping)
Step-by-Step Instructions
1. Prepare the Zucchini
- Grate the zucchini using a box grater and place it in a colander.
- Sprinkle with salt and let it sit for 10–15 minutes to draw out excess moisture. Squeeze the zucchini with your hands or a clean kitchen towel to remove as much liquid as possible. Set aside.
2. Make the Dough
- In a small mixing bowl, dissolve the yeast and sugar in warm water. Let it sit for 5–10 minutes, until frothy.
- In a large mixing bowl, combine the yeast mixture, olive oil, garlic powder, dried oregano, and grated zucchini. Stir to combine.
- Gradually add the flour, one cup at a time, mixing until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5–7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise for 1 hour, or until doubled in size.
3. Shape the Breadsticks
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Punch down the risen dough and divide it into 12–15 equal portions.
- Roll each portion into a thin rope, about 6–8 inches long. Place the ropes on the prepared baking sheet, leaving space between them.
4. Add the Toppings
- Brush the tops of the breadsticks lightly with olive oil.
- Sprinkle generously with shredded mozzarella, grated Parmesan, and garlic powder.
5. Bake
- Bake in the preheated oven for 15–20 minutes, or until the breadsticks are golden brown and the cheese is bubbly.
- Optional: Broil for the last 2–3 minutes to achieve an extra golden crust (watch closely to avoid burning).
6. Serve and Enjoy
- Remove the breadsticks from the oven and let them cool slightly before serving.
- Optional: Garnish with fresh parsley for added color and freshness.
- Serve hot with marinara sauce or ranch dressing for dipping.
- Enjoy every bite of these cheesy, garlicky, and indulgent Zucchini Breadsticks!
- Perfect as an appetizer, snack, or even as a fun twist on dinner.
Tips for Success
- Use Fresh Ingredients: Fresh garlic, herbs, and high-quality cheese make a noticeable difference in flavor.
- Switch Cheeses: Substitute mozzarella with cheddar, pepper jack, or feta for variety.
- Add Mix-Ins: Stir in diced jalapeños, sun-dried tomatoes, or fresh herbs like basil for extra flavor.
- Store Leftovers: Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.
Why This Recipe Works
These Cheesy Zucchini Breadsticks combine the tender juiciness of zucchini with the savory richness of garlic and the gooey goodness of melted cheese into a dish that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the simple preparation ensures consistent results. Whether served as an appetizer, snack, or main dish, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something cheesy and savory, looking for a way to elevate your snack game, or simply want to enjoy a homemade treat, these Cheesy Zucchini Breadsticks are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these breadsticks might just inspire others to try them too! 🍴✨