- 1 lb ground beef (or Italian sausage for extra flavor)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (24 oz) jar marinara sauce (or homemade tomato sauce)
- 1 (15 oz) can crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 9 uncooked lasagna noodles (ensure they fit in your crockpot; break if needed)
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese (or cottage cheese for a lighter option)
- 1/2 cup grated Parmesan cheese
- Optional: Fresh basil or parsley for garnish
Step-by-Step Instructions
1. Brown the Ground Beef
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon (about 5–7 minutes). Drain excess grease if needed.
- Add the diced onion and sauté for 3–4 minutes, or until softened. Stir in the minced garlic and cook for 1 minute, until fragrant.
- Stir in the marinara sauce, crushed tomatoes, dried basil, dried oregano, salt, and black pepper. Simmer for 5 minutes, then remove from heat.
2. Assemble the Lasagna in the Crockpot
- Spread a thin layer of the meat sauce on the bottom of the crockpot to prevent sticking.
- Layer 3 uncooked lasagna noodles over the sauce (break them if necessary to fit).
- Spread half of the ricotta cheese evenly over the noodles, followed by a third of the meat sauce and a third of the mozzarella cheese.
- Repeat the layers: noodles, remaining ricotta, another third of the meat sauce, and another third of the mozzarella cheese.
- Top with the final layer of noodles, the remaining meat sauce, and the remaining mozzarella cheese. Sprinkle the Parmesan cheese on top.
3. Cook
- Cover and cook on low for 4–6 hours or on high for 2–3 hours, or until the noodles are tender and the lasagna is bubbly.
- Avoid lifting the lid during cooking, as this can extend the cooking time.
4. Serve and Enjoy
- Let the lasagna rest for 10–15 minutes before slicing to allow it to set.
- Optional: Garnish with fresh basil or parsley for added color and freshness.
- Enjoy every bite of this rich, cheesy, and indulgent Crockpot Lasagna!
- Perfect as a standalone meal or paired with garlic bread or a side salad for a complete spread.
Tips for Success
- Use Fresh Ingredients: Fresh garlic, herbs, and high-quality ground beef make a noticeable difference in flavor.
- Switch Proteins: Substitute ground beef with turkey, chicken, or plant-based alternatives for variety.
- Add Veggies: Stir in spinach, zucchini, or mushrooms to the meat sauce for extra nutrition.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven before serving.
Why This Recipe Works
This Crockpot Lasagna combines the savory juiciness of ground beef, the creamy richness of cheese, and the tender texture of pasta into a dish that’s both satisfying and indulgent. The hands-off preparation ensures consistent results, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and ease without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something cheesy and comforting, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this Crockpot Lasagna is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this lasagna might just inspire others to try it too! 🍴✨