Lunchroom Ladies Brownies

recip


1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

2. Melt the Butter and Sugar

  1. In a large microwave-safe bowl, melt the butter in the microwave (about 1–2 minutes).
  2. Stir in the sugar until well combined. The mixture will be grainy but should cool slightly before adding the eggs.

3. Mix the Wet Ingredients

  1. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
  2. Stir in the vanilla extract.

4. Add the Dry Ingredients

  1. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  2. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the brownies tender.
  3. Optional: Fold in chopped nuts or chocolate chips.

5. Bake

  1. Pour the batter into the prepared baking pan and spread it out evenly.
  2. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Be careful not to overbake for the fudgiest texture.

6. Cool and Cut

  1. Allow the brownies to cool completely in the pan on a wire rack.
  2. Once cooled, lift them out using the parchment paper and cut into squares.

7. Serve and Enjoy

  1. Arrange the brownies on a plate or platter.
  2. Optional: Sprinkle with powdered sugar or a pinch of sea salt for added flair.
  3. Enjoy every bite of these fudgy, chewy, and indulgent Lunchroom Ladies Brownies!
  4. Perfect as a standalone treat or paired with milk, coffee, or ice cream for a complete dessert experience.

Tips for Success

  • Use Fresh Ingredients: High-quality cocoa powder and fresh butter make a noticeable difference in flavor.
  • Add Mix-Ins: Stir in white chocolate chips, peanut butter swirls, or caramel drizzle for extra decadence.
  • Don’t Overbake: For the fudgiest texture, remove the brownies from the oven when a toothpick comes out with moist crumbs.
  • Store Leftovers: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Bring to room temperature before serving.

Why This Recipe Works

These Lunchroom Ladies Brownies combine the simplicity of pantry staples with the rich, chocolatey flavors of cocoa and butter into a dessert that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the straightforward preparation ensures consistent results. Whether served as a standalone treat or customized with your favorite mix-ins, this recipe delivers big on taste and ease without requiring advanced baking skills.

Conclusion: A Dessert Everyone Will Love

Whether you’re craving something sweet and nostalgic, looking for a way to elevate your dessert game, or simply want to enjoy a homemade treat, these Lunchroom Ladies Brownies are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these brownies might just inspire others to try them too! 🍴✨


 

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