Monterey Sausage Pie

recip


(Serves 6–8)

For the Filling:

  • 1 lb breakfast sausage (mild or spicy), cooked and crumbled
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 2 cups shredded Monterey Jack cheese (or a blend with cheddar)
  • 4 large eggs
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • Salt and black pepper, to taste

For the Crust:

  • 1 sheet puff pastry (store-bought or homemade)
  • 1 egg, beaten (for egg wash)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9-inch pie dish or tart pan for easy cleanup.

2. Prepare the Filling

  1. In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess grease and set aside.
  2. In the same skillet, sauté the diced onion and bell pepper until softened, about 5 minutes. Add the minced garlic and cook for 1 minute, until fragrant.
  3. Remove from heat and let cool slightly.

3. Assemble the Pie

  1. Roll out the puff pastry sheet and gently press it into the prepared pie dish, trimming any excess edges.
  2. Sprinkle half of the shredded Monterey Jack cheese evenly over the bottom of the pastry crust.
  3. Spread the cooked sausage mixture over the cheese layer.
  4. Top with the remaining shredded cheese.

4. Make the Custard

  1. In a mixing bowl, whisk together the eggs, heavy cream, thyme, salt, and black pepper until smooth.
  2. Pour the custard mixture evenly over the filling in the pie dish.

5. Bake

  1. Brush the edges of the puff pastry with the beaten egg for a golden finish.
  2. Bake in the preheated oven for 35–40 minutes, or until the crust is golden brown and the custard is set in the center.
  3. Optional: Broil for the last 2–3 minutes to achieve an extra golden crust (watch closely to avoid burning).

6. Serve and Enjoy

  1. Remove the pie from the oven and let it cool for 5–10 minutes before slicing.
  2. Optional: Garnish with fresh thyme or parsley for added color and freshness.
  3. Enjoy every bite of this savory, cheesy, and indulgent Monterey Sausage Pie!
  4. Perfect as a standalone meal or paired with a side salad or roasted veggies for a complete spread.

Tips for Success

  • Use Fresh Ingredients: Fresh garlic, herbs, and high-quality cheese make a noticeable difference in flavor.
  • Switch Proteins: Substitute sausage with ground beef, turkey, or plant-based alternatives for variety.
  • Add Veggies: Stir in spinach, mushrooms, or zucchini for extra nutrition and depth of flavor.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

Why This Recipe Works

This Monterey Sausage Pie combines the savory richness of sausage, the creamy texture of Monterey Jack cheese, and the buttery flakiness of puff pastry into a dish that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the simple preparation ensures consistent results. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and ease without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something savory and cheesy, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this Monterey Sausage Pie is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pie might just inspire others to try it too! 🍴✨


 

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