- 4 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon lemon juice (to prevent browning)
- 1/4 cup raisins (optional)
- 1/4 cup chopped walnuts or pecans (optional)
For the Pastry:
- 1 sheet puff pastry (store-bought or homemade)
- 2 tablespoons unsalted butter, melted
- 1/4 cup breadcrumbs (optional, for added texture)
For Serving:
- Powdered sugar (for dusting)
- Whipped cream or vanilla ice cream (optional)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
2. Prepare the Filling
- In a mixing bowl, combine the sliced apples, sugar, cinnamon, nutmeg, lemon juice, raisins (if using), and nuts (if using). Toss gently until the apples are evenly coated.
3. Assemble the Strudel
- Roll out the puff pastry sheet on a lightly floured surface into a rectangle, about 12x16 inches.
- Optional: Sprinkle the breadcrumbs evenly over the pastry, leaving a 1-inch border around the edges. This helps absorb excess moisture from the apples.
- Spoon the apple mixture onto the pastry, spreading it into an even layer, leaving a 1-inch border around the edges.
4. Fold and Seal
- Carefully fold the edges of the pastry over the filling, then roll it up tightly like a jelly roll, starting from the long side.
- Place the rolled strudel seam-side down on the prepared baking sheet.
- Brush the top of the strudel with melted butter for a golden finish.
5. Bake
- Bake in the preheated oven for 25–30 minutes, or until the pastry is golden brown and flaky.
- Optional: Broil for the last 1–2 minutes to achieve an extra golden crust (watch closely to avoid burning).
6. Serve and Enjoy
- Remove the strudel from the oven and let it cool slightly before slicing.
- Dust with powdered sugar for added sweetness and elegance.
- Optional: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Enjoy every bite of this warm, spiced, and indulgent Apple Strudel!
- Perfect as a standalone dessert or paired with coffee, tea, or a glass of milk for a complete treat.
Tips for Success
- Use Fresh Ingredients: Freshly grated nutmeg and high-quality cinnamon make a noticeable difference in flavor.
- Switch Apples: Use a mix of sweet and tart apples like Fuji and Granny Smith for a balanced flavor.
- Add Mix-Ins: Stir in dried cranberries, candied ginger, or orange zest for extra depth of flavor.
- Store Leftovers: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat gently in the oven before serving.
Why This Recipe Works
This Grandma’s Apple Strudel combines the tender juiciness of spiced apples with the buttery crunch of puff pastry into a dessert that’s both satisfying and indulgent. The optional mix-ins and toppings allow you to tailor the recipe to your taste, while the simple preparation ensures consistent results. Whether served as a standalone dessert or customized with your favorite garnishes, this recipe delivers big on taste and simplicity without requiring advanced baking skills.
Conclusion: A Dessert Everyone Will Love
Whether you’re craving something warm and comforting, looking for a way to elevate your dessert game, or simply want to enjoy a homemade treat, this Grandma’s Apple Strudel is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this strudel might just inspire others to try it too! 🍴✨