- 1 lb ground beef (or Italian sausage for extra flavor)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (24 oz) jar marinara sauce (or homemade tomato sauce)
- 4 cups chicken broth (or vegetable broth for a lighter option)
- 1 (15 oz) can crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- 2 cups uncooked lasagna noodles, broken into bite-sized pieces
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1/4 cup grated Parmesan cheese
Optional Toppings:
- Fresh basil, chopped
- Ricotta cheese dollops
- Extra shredded mozzarella or Parmesan
Step-by-Step Instructions
1. Cook the Ground Beef
- In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it apart with a wooden spoon (about 5–7 minutes). Drain excess grease if needed.
- Add the diced onion and sauté for 3–4 minutes, or until softened. Stir in the minced garlic and cook for 1 minute, until fragrant.
2. Add Liquids and Seasonings
- Pour in the marinara sauce, chicken broth, crushed tomatoes, dried basil, dried oregano, red pepper flakes (if using), salt, and black pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes to allow the flavors to meld.
3. Cook the Pasta
- Stir in the broken lasagna noodles and cook for 8–10 minutes, or until the noodles are tender and the soup has thickened slightly. Stir occasionally to prevent sticking.
4. Add Cream and Cheese
- Stir in the heavy cream, shredded mozzarella cheese, and Parmesan cheese. Cook for an additional 2–3 minutes, stirring constantly, until the cheese is melted and the soup is creamy.
5. Serve and Enjoy
- Ladle the soup into bowls and top with additional shredded mozzarella or Parmesan cheese.
- Optional: Garnish with fresh basil or dollops of ricotta cheese for added flair.
- Enjoy every bite of this rich, cheesy, and indulgent One Pot Lasagna Soup!
- Perfect as a standalone meal or paired with garlic bread or a side salad for a complete spread.
Tips for Success
- Use Fresh Ingredients: Freshly grated cheese melts better than pre-shredded cheese, which often contains anti-caking agents.
- Switch Proteins: Substitute ground beef with turkey, chicken, or plant-based alternatives for variety.
- Add Veggies: Stir in spinach, zucchini, or mushrooms during the last few minutes of cooking for extra nutrition.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or water to loosen the soup if needed.
Why This Recipe Works
This One Pot Lasagna Soup combines the comforting flavors of lasagna with the ease and simplicity of a one-pot soup. The tender pasta, savory ground beef, and creamy cheese create a satisfying and indulgent dish that’s both hearty and easy to prepare. The customizable options allow you to tailor the recipe to your taste, while the minimal cleanup ensures a stress-free cooking experience. Whether served as a standalone meal or customized with your favorite toppings, this recipe delivers big on taste and ease without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something cheesy and comforting, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this One Pot Lasagna Soup is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this soup might just inspire others to try it too! 🍴✨