Southern Fried Salmon Patties

recip


  • 1 (14.75 oz) can pink or red salmon, drained (or 2 cups cooked salmon, flaked)
  • 1/2 cup breadcrumbs (plus extra for coating)
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1 large egg, beaten
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika (optional, for extra depth)
  • Salt and black pepper, to taste

For Frying:

  • 2–3 tablespoons vegetable oil (or any neutral oil with a high smoke point)

Optional Toppings:

  • Tartar sauce
  • Lemon wedges
  • Hot sauce
  • Fresh parsley (for garnish)

Step-by-Step Instructions

1. Prepare the Mixture

  1. In a mixing bowl, combine the canned salmon (including any small bones and skin, which add flavor and texture), breadcrumbs, onion, celery, egg, parsley, garlic powder, smoked paprika, salt, and black pepper.
  2. Mix gently until all ingredients are evenly combined. If the mixture feels too wet, add an additional tablespoon of breadcrumbs.

2. Form the Patties

  1. Scoop out about 2–3 tablespoons of the mixture at a time and form it into a patty, about 1/2-inch thick.
  2. Lightly coat each patty in additional breadcrumbs to help create a crispy exterior.

3. Fry the Patties

  1. Heat 2–3 tablespoons of oil in a skillet over medium heat. The oil should be hot but not smoking.
  2. Carefully place the patties in the skillet, working in batches to avoid overcrowding. Fry for 3–4 minutes per side, or until golden brown and crispy.
  3. Transfer the cooked patties to a paper towel-lined plate to drain excess oil.

4. Serve and Enjoy

  1. Arrange the salmon patties on a serving platter.
  2. Optional: Garnish with fresh parsley or serve with lemon wedges, tartar sauce, or hot sauce on the side.
  3. Enjoy every bite of these crispy, flavorful, and indulgent Southern Fried Salmon Patties!
  4. Perfect as a standalone meal or paired with sides like coleslaw, mashed potatoes, or roasted veggies for a complete spread.

Tips for Success

  • Use Fresh Ingredients: Fresh parsley and high-quality salmon make a noticeable difference in flavor.
  • Switch Proteins: Substitute salmon with canned tuna or crab for variety.
  • Add Heat: Stir in diced jalapeños or a pinch of cayenne pepper for a spicy kick.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or oven to maintain crispiness.

Why This Recipe Works

These Southern Fried Salmon Patties combine the tender juiciness of salmon with the crispy crunch of breadcrumbs into a dish that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the simple preparation ensures consistent results. Whether served as a standalone meal or customized with your favorite toppings, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something crispy and flavorful, looking for a way to elevate your seafood game, or simply want to enjoy a homemade treat, these Southern Fried Salmon Patties are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these patties might just inspire others to try them too! 🍴✨


 

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