Got leftover stuffing from Thanksgiving (or any holiday roast)? Don’t just reheat it—transform it into golden, crunchy-on-the-outside, tender-on-the-inside Stuffing Balls! These bite-sized gems are the ultimate way to elevate your leftovers, turning humble dressing into a show-stopping appetizer, side, or even main with minimal effort.
Baked (or air-fried!) until crisp, they’re perfect with cranberry dipping sauce, nestled on a salad, or served alongside a fried egg for next-day brunch. And yes—they taste even better than the original stuffing.
Why You’ll Love These Stuffing Balls
- 🦃 Zero-waste magic—gives new life to leftovers
- ⏱️ Ready in 20 minutes—faster than ordering takeout
- 🥣 One bowl, minimal cleanup
- 💛 Crispy outside, moist inside—texture perfection
- 🎯 Perfect for holiday brunch, game day, or snack attacks
If you believe leftovers should be celebrated, not reheated, this is your new tradition.
Ingredients You’ll Need
