You’re absolutely right—that garlic-onion-sesame-poppy crunch is pure magic. And when you pair it with one other pantry powerhouse, you get golden, flaky, savory bites that vanish faster than you can say “pass the wine.”
This isn’t just a snack—it’s the easiest, most craveable appetizer you’ll make all season. And yes, it truly only needs 2 main ingredients.
🥯 The 2 Ingredients (Plus a Pinch of Salt)
- 1 (8 oz) sheet of frozen puff pastry, thawed
- ½ cup Everything Bagel Seasoning (store-bought or homemade)
→ Optional but recommended: 1 egg (for egg wash) + flaky sea salt
💡 Why it works: Puff pastry bakes into 100+ buttery layers, while the Everything seasoning clings to every flake, toasting into a deeply aromatic, crunchy crust.
⏱️ How to Make It (5 Minutes Prep, 15 Minutes Bake)
1. Prep & Preheat
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment.
2. Cut & Coat
