- Roll out thawed puff pastry on a floured surface.
- Brush lightly with beaten egg (helps seasoning stick).
- Sprinkle generously with Everything Bagel Seasoning—press gently to adhere.
- Cut into 1-inch squares or strips.
3. Bake to Golden Perfection
- Bake 12–15 minutes, until puffed, deep golden, and crisp.
- Sprinkle with flaky sea salt while hot.
4. Serve Immediately
- Best warm! Serve with:
- Whipped herbed cream cheese
- Marinara or honey mustard
- Champagne or cold lager
🌟 Why It’s Addictive (And Why You’ll Make It Weekly)
- Crunchy + flaky + savory = textural nirvana
- Ready faster than delivery
- Cheaper than takeout (under $3 per batch!)
- Gluten-free? Use GF puff pastry (like Duinkerken)
- Vegan? Skip the egg wash—seasoning still sticks!
🎉 Perfect For…
- Last-minute guests
- Game day spreads
- Wine-and-cheese nights
- Office snack attacks
- Midnight cravings (we won’t tell!)
❤️ The Bottom Line
This 2-ingredient wonder proves that great flavor doesn’t need complexity—just quality ingredients treated with care. It’s humble, bold, and deeply satisfying: the kind of snack that makes people ask, “Wait, is that just puff pastry?!”
So thaw that pastry, shake that seasoning, and bake with confidence. Because once you try these, “on repeat” isn’t a suggestion—it’s a promise.
“Life is short. Eat the flaky, garlicky, sesame-crusted thing.” 🥯🧈✨