On cold days, this creamy cauliflower soup is a great way to stay warm and healthy. The cauliflower is cooked slowly until it's soft, and then it's mixed into a base that is smooth and creamy. This soup is a tasty and flexible meal that everyone can enjoy because you can make it without dairy by using coconut milk.
Ten minutes to get ready.
It takes 25 minutes to cook.
35 minutes all together
Things used:
1 big head of cauliflower, cut up into small pieces
2 stick of butter or olive oil
1 small onion, cut up
Two cloves of chopped garlic
4 cups chicken or vegetable broth
1 cup heavy cream (or coconut milk if you don't want dairy)
Add salt and pepper to taste.
Sprinkle with fresh herbs or parsley
How to Do It:
