Chicken Pot Pie Noodle Skillet 🍗🍜🥧

OUSSA


 

"All the Comfort of Chicken Pot Pie with the Simplicity of a Skillet!"

This Chicken Pot Pie Noodle Skillet takes all the hearty, creamy flavors of classic chicken pot pie and combines them with tender noodles for a quick and satisfying one-pan meal. Perfect for busy weeknights or when you crave cozy comfort food without the fuss.

Ingredients

For the Base:

  • 2 tablespoons unsalted butter – For sautéing.
  • 1 tablespoon olive oil – Helps prevent the butter from burning.
  • 1 medium onion, diced – Adds sweetness and depth.
  • 2 garlic cloves, minced – For savory flavor.
  • 2 medium carrots, diced – Classic pot pie addition.
  • 2 celery stalks, diced – Adds crunch and texture.

For the Sauce:

  • 1/4 cup all-purpose flour – To thicken the sauce.
  • 2 cups chicken broth – Forms the flavorful base.
  • 1 cup whole milk – For creaminess.
  • 1/2 cup heavy cream – Adds richness.
  • 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme) – For a herby touch.
  • 1/2 teaspoon dried parsley (optional) – Adds freshness.
  • Salt and black pepper, to taste

For the Protein and Pasta:

  • 2 cups cooked, shredded chicken – Rotisserie chicken works perfectly.
  • 8 oz egg noodles or your favorite pasta – Cooked al dente.

Optional Add-ins:

  • 1 cup frozen peas – Classic pot pie flavor and texture.
  • 1/2 cup shredded cheddar cheese (optional) – For an extra cheesy twist.

How to Make Chicken Pot Pie Noodle Skillet


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