Creamy Crab and Shrimp Seafood Bisque 🦀🦐🍲

OUSSA


 

"Rich, Luxurious, and Perfect for Special Occasions!"

This Creamy Crab and Shrimp Seafood Bisque is a luscious soup filled with tender shrimp, sweet crab meat, and a velvety broth infused with aromatic spices. It’s easy to make yet sophisticated enough to impress guests.

Ingredients

For the Bisque Base:

  • 3 tablespoons unsalted butter – For sautéing.
  • 1 medium onion, finely chopped – Adds sweetness and depth.
  • 2 garlic cloves, minced – For savory aroma.
  • 2 celery stalks, finely diced – Adds a subtle crunch and flavor.
  • 1/4 cup all-purpose flour – To thicken the bisque.
  • 3 cups seafood or fish stock – The base for rich seafood flavor.
  • 1 cup heavy cream – For a creamy texture.
  • 1/2 cup whole milk – To balance the creaminess.
  • 1/2 cup dry white wine – Adds acidity and complexity.
  • 2 tablespoons tomato paste – For color and a slight tang.
  • 1 teaspoon smoked paprika – Adds warmth and depth.
  • 1/4 teaspoon cayenne pepper (optional) – For a touch of heat.
  • Salt and freshly ground black pepper, to taste

For the Seafood:

  • 1/2 lb shrimp, peeled and deveined – Adds tender, juicy bites.
  • 1/2 lb lump crab meat – Sweet and delicate.
  • 1 tablespoon lemon juice – Enhances the seafood flavor.

For Garnish:

  • Chopped fresh parsley or chives – Adds color and freshness.
  • Crusty bread or oyster crackers – Perfect for dipping.

How to Make Creamy Crab and Shrimp Seafood Bisque


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