Cheesy Hamburger Potato Casserole: The Ultimate Comfort Food


 

1. Preheat the Oven

  • Preheat your oven to 375°F (190°C).
  • Grease a 9x13-inch baking dish or casserole dish with cooking spray or butter.

2. Cook the Ground Beef

  • Heat a large skillet over medium heat.
  • Add the ground beef and diced onion. Cook until the beef is browned and fully cooked, breaking it into crumbles as it cooks. Drain any excess grease.
  • Season the beef mixture with garlic powderpaprikasalt, and pepper.

3. Prepare the Sauce

  • In a mixing bowl, whisk together the cream of mushroom soup and milk until smooth.

4. Assemble the Casserole

  1. Layer the Potatoes: Arrange a layer of thinly sliced potatoes on the bottom of the prepared baking dish.
  2. Add the Beef Mixture: Spoon half of the cooked ground beef and onion mixture over the potatoes.
  3. Add the Sauce: Drizzle half of the cream of mushroom mixture over the beef and potatoes.
  4. Repeat Layers: Repeat the layers with the remaining potatoes, ground beef, and sauce.
  5. Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top. If using Parmesan, sprinkle it on as well.

5. Bake

  • Cover the dish with aluminum foil and bake for 45 minutes.
  • Remove the foil and bake for an additional 15–20 minutes, or until the cheese is melted and bubbly and the potatoes are fork-tender.

6. Cool and Serve

  • Let the casserole rest for 5–10 minutes before serving to allow the layers to set.
  • Garnish with fresh parsley or chives for a pop of color, if desired.

Serving Suggestions

  • Pair this hearty casserole with a crisp green salad or roasted vegetables for a complete meal.
  • Serve with warm dinner rolls or garlic bread to soak up the creamy sauce.

Storage and Reheating Tips

  • Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Warm in the oven at 350°F (175°C) for 15–20 minutes, or microwave individual portions for 1–2 minutes.
  • Freezing Option: Assemble the casserole without baking, cover tightly, and freeze for up to 3 months. Bake directly from frozen, adding an extra 10–15 minutes to the cooking time.

Why You’ll Love This Recipe

  • Simple Ingredients: Made with pantry staples for easy preparation.
  • Hearty and Filling: Perfect for feeding a hungry family.
  • Customizable: Add veggies, extra cheese, or spices to make it your own.

This Cheesy Hamburger Potato Casserole is the definition of comfort food—cheesy, creamy, and bursting with flavor. It’s a dish you’ll want to make again and again!