Cheesy Hamburger Potato Casserole: The Ultimate Comfort Food
OUSSA
This Cheesy Hamburger Potato Casserole is the perfect combination of hearty, cheesy, and creamy. Layers of tender potatoes, savory ground beef, and melted cheese come together to create a cozy and delicious dish that’s perfect for family dinners, potlucks, or whenever you’re craving comfort food. With minimal prep and simple ingredients, it’s an easy recipe that’s sure to become a household favorite.
Ingredients
For the Casserole:
1 lb ground beef: The savory base of the casserole.
1 small onion, diced: Adds flavor and aroma to the ground beef.
4 medium potatoes, thinly sliced: Russet or Yukon Gold potatoes work best for their creamy texture.
1 can (10.5 oz) cream of mushroom soup: Creates a rich, creamy sauce.
1/2 cup milk: Helps thin the soup for easy layering.
1 teaspoon garlic powder: Adds depth to the dish.
1 teaspoon paprika: Enhances the flavor with a smoky, sweet note.
Salt and pepper, to taste: Essential for seasoning.
For the Cheesy Topping:
2 cups shredded cheddar cheese: The star of the casserole for a gooey, cheesy finish.
1/4 cup grated Parmesan cheese(optional): Adds a nutty, salty kick to the topping.
Optional Add-Ins:
Chopped green bell pepper: For a fresh, slightly sweet crunch.
Crumbled bacon: Adds a smoky, savory element.
Frozen peas or corn: For an extra layer of texture and flavor.