"Creamy, zesty, and packed with fresh flavors, this salsa is a versatile and delicious addition to your meals. Use it as a dip, a taco topping, or a sauce for grilled meats and veggies!"
Ingredients
2 ripe avocados, peeled, pitted, and diced
1 cup fresh cilantro leaves, roughly chopped
1 small jalapeño, seeded and chopped (optional, for a spicy kick)
1 garlic clove, minced
1/4 cup fresh lime juice(about 2 limes)
1/4 cup olive oil
1/4 cup water(adjust for desired consistency)
1/2 teaspoon ground cumin(optional, for extra flavor)
Salt and black pepper, to taste
Optional Add-Ins
1/4 cup diced red onion(adds a sharp, zesty flavor)
1 tomatillo, husked and chopped (for a tangy, authentic twist)
1/2 teaspoon smoked paprika(for a hint of smokiness)
Instructions
Step 1: Prepare Ingredients
Dice the avocados and set them aside.
Rinse and chop the cilantro, removing any large stems.
