Crock Pot Crack Potato Soup 🥔🧀✨

OUSSA


 

"Creamy, cheesy, and loaded with bacon, this Crock Pot Crack Potato Soup is the ultimate comfort food! Perfect for busy weeknights or cozy weekends."

Ingredients

  • 6 medium russet potatoes, peeled and diced
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1 (8 oz) package cream cheese, softened and cubed
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup cooked and crumbled bacon, plus extra for garnish
  • 2 green onions, sliced for garnish

Instructions

Step 1: Prepare the Crock Pot

  1. Add the diced potatoes, onion, garlic, chicken broth, parsley, salt, and pepper to the crock pot.
  2. Stir to combine.

Step 2: Cook

  1. Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the potatoes are tender.

Step 3: Blend and Thicken




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