Slow Cooker Chicken Philly Sandwiches 🐓🥖🧀

OUSSA


 

"Tender chicken, sautéed peppers, and onions piled high on a soft roll and smothered in melty cheese—an easy, satisfying, and flavorful sandwich made right in the slow cooker!"

Ingredients

For the Chicken:

  • 2 pounds boneless, skinless chicken breasts
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika (optional)
  • Salt and black pepper, to taste
  • 1/2 cup chicken broth
  • 1 tablespoon Worcestershire sauce

For Serving:

  • 6 hoagie rolls (or your favorite sandwich rolls)
  • 6 slices provolone cheese (or mozzarella/cheddar)
  • Butter, for toasting rolls (optional)

Instructions

Step 1: Prepare the Chicken

  1. Place the chicken breasts in the slow cooker.
  2. Add the onion slices, green bell pepper, and red bell pepper on top of the chicken.
  3. Sprinkle the garlic powder, onion powder, Italian seasoning, smoked paprika, salt, and pepper over the chicken and vegetables.
  4. Pour in the chicken broth and Worcestershire sauce.

Step 2: Cook



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