- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
5. Serve and Enjoy
- Serve the cookies plain or pair them with milk, tea, or coffee for a cozy treat.
- Store leftovers in an airtight container at room temperature for up to 1 week.
Serving Suggestions
- For Holidays: Decorate with festive sprinkles or colored sugar for Christmas, Valentine’s Day, or other celebrations.
- With Tea or Coffee: These buttery cookies are perfect for afternoon tea or a coffee break.
- As Gifts: Package them in decorative tins or bags for thoughtful homemade gifts.
- With Ice Cream: Crumble over vanilla ice cream for a simple sundae topping.
Pro Tips for Success
- Use Softened Butter: Make sure the butter is softened but not melted for the best texture.
- Don’t Overbake: The cookies will firm up as they cool, so take them out when the edges are just golden.
- Experiment with Shapes: Use cookie cutters to create fun shapes before baking (chill the dough for 15–20 minutes first if rolling it out).
- Add Flavor Variations: Try lemon zest, cinnamon sugar, or cocoa powder for unique twists.
Final Thoughts
These 3-Ingredient Butter Cookies are proof that simplicity can be absolutely delicious. With their buttery richness and delicate crumb, they’re a timeless treat that’s easy to love.
So grab your butter, sugar, and flour, and whip up a batch of these classic cookies. One bite of these melt-in-your-mouth delights, and you’ll feel like you’ve discovered the secret to effortless baking—one buttery, sugary cookie at a time! 🍪