- If you don’t have a thermometer, test the oil by dropping a small amount of batter into it—if it sizzles and rises to the surface, the oil is ready.
3. Fry the Fritters
- Drop spoonfuls of batter (about 2–3 tablespoons each) into the hot oil, being careful not to overcrowd the pan. Fry in batches if needed.
- Cook the fritters for 2–3 minutes per side, or until golden brown and crispy. Use a slotted spoon to flip them halfway through cooking.
- Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.
4. Make the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk, 1 teaspoon at a time, until the glaze reaches your desired consistency.
- Drizzle the glaze over the cooled fritters using a spoon or piping bag.
5. Optional: Toss in Cinnamon Sugar
- If you prefer a simpler topping, toss the warm fritters in cinnamon sugar immediately after frying for a sweet, crunchy coating.
6. Serve and Enjoy
- Serve the fritters warm with a cup of coffee, tea, or hot cider for a cozy treat.
- Share with friends and family—or keep them all for yourself!
Serving Suggestions
- For Breakfast: Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent start to your day.
- At Gatherings: Serve as a dessert at fall-themed parties or holiday dinners—they’re always a hit!
- With Extras: Add chopped nuts, raisins, or a sprinkle of sea salt on top for added texture and flavor.
- Meal Prep: Store unglazed fritters in an airtight container at room temperature for up to 2 days; reheat in the oven for best results.
Pro Tips for Success
- Use Cold Apples: Chilled apple chunks help maintain the batter’s structure while frying.
- Don’t Overmix the Batter: Lumps are okay! Overmixing can make the fritters dense instead of light and airy.
- Work in Batches: Fry the fritters in small batches to ensure even cooking and crispiness.
- Make Them Mini: Use a smaller scoop for bite-sized fritters, perfect for parties or snacking.
Final Thoughts
These Big Apple Fritters are the epitome of fall comfort food—crispy, spiced, and bursting with sweet apple goodness. With their golden exterior, tender interior, and sweet glaze or cinnamon sugar coating, they’re impossible to resist.
So grab your apples, heat up that oil, and fry up a batch of these warm, spiced delights. One bite of these crispy, apple-packed fritters, and you’ll feel like you’ve stepped into an autumn orchard—one sweet, satisfying moment at a time! 🍎