Tips for Success
- Crust Consistency : Ensure the crust mixture is pressed firmly into the pan so it holds together after baking.
- Filling Adjustment : If your pecan pie filling seems too thick, stir in a splash of milk or heavy cream to loosen it slightly.
- Make Ahead : Prepare the bars ahead of time, store them in an airtight container at room temperature, and serve whenever cravings strike.
Nutritional Information (Approximate per Serving)
(Based on 12 servings)
- Calories: 280
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 45mg
- Sodium: 120mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 20g
- Protein: 3g
Variations
- Chocolate Twist : Drizzle melted chocolate over the cooled bars for a decadent touch.
- Spice It Up : Add a pinch of cinnamon or nutmeg to the filling for warm holiday vibes.
- Gluten-Free Option : Replace the all-purpose flour with gluten-free flour and ensure your pecan pie filling is also gluten-free for a version suitable for those with dietary restrictions.
With their buttery crust, sticky-sweet pecan filling, and effortless preparation, these Lazy Girl Pecan Pie Bars prove that simplicity doesn’t mean sacrificing flavor. Whip up a batch today and indulge in this no-fuss dessert perfection! 🥔🥧