Red Snapper with Creamy Creole Sauce

recip


2. Make the Creole Sauce

  1. In the same skillet, melt the butter over medium heat. Add the diced onion, red bell pepper, and celery. Sauté for 5–7 minutes, or until softened.
  2. Stir in the minced garlic and cook for 1 minute, until fragrant.
  3. Add the diced tomatoes, Cajun seasoning, smoked paprika, and cayenne pepper (if using). Cook for 2–3 minutes, stirring occasionally.
  4. Pour in the heavy cream and chicken broth. Stir to combine and let the sauce simmer for 5–7 minutes, until slightly thickened.
  5. Taste and adjust seasoning as needed.

3. Combine and Serve

  1. Return the cooked red snapper fillets to the skillet, nestling them into the sauce. Spoon some of the sauce over the fish to coat.
  2. Simmer for 2–3 minutes, allowing the flavors to meld.
  3. Garnish with sliced green onions and fresh parsley before serving.

Serving Suggestions

  • For Dinner: Serve over steamed rice, creamy mashed potatoes, or with crusty bread to soak up the sauce.
  • With Sides: Pair with sautéed greens (like spinach or collards), roasted vegetables, or a crisp salad.
  • At Gatherings: Bring this dish to a dinner party—it’s sure to be a crowd-pleaser!
  • Meal Prep: Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently on the stovetop.

Pro Tips for Success

  • Choose Fresh Fish: Look for bright, firm fillets with a fresh, ocean-like smell.
  • Adjust Spice Level: Use mild Cajun seasoning or reduce cayenne pepper for a milder sauce.
  • Add Veggies: Stir in okra, corn, or spinach for extra texture and nutrition.
  • Make It Ahead: Prepare the sauce in advance and reheat it before adding the fish for a quick meal.

Final Thoughts

This Red Snapper with Creamy Creole Sauce is a dish that celebrates bold flavors and simple elegance. With its tender fish, rich and spicy sauce, and vibrant colors, it’s a meal that’s as satisfying to make as it is to eat.

So grab your red snapper, dice those veggies, and whip up this flavorful, restaurant-worthy dish. One bite of this creamy, Creole-spiced delight, and you’ll feel like you’ve brought the spirit of New Orleans straight to your table—one flaky, saucy fillet at a time! 🌶️✨


 

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