These Spinach Dip Cheese Crisps are the ultimate fusion of two crowd-pleasing favorites: rich spinach dip and golden, crispy cheese crisps. Perfect for parties, game days, or anytime you crave a flavorful snack, these bite-sized delights are easy to make and utterly addictive. They’re cheesy, herby, and packed with spinach goodness—guilt-free yet totally indulgent!
Ingredients
For the Spinach Dip Mixture
- 8 oz cream cheese, softened
- 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
- ½ cup sour cream
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon Worcestershire sauce (optional, for depth)
- Freshly grated Parmesan cheese, to taste
For the Cheese Crisps
- 2 cups shredded sharp cheddar cheese (or a mix of cheeses like mozzarella and Monterey Jack)
- Parchment paper or silicone baking mats
Instructions
Step 1: Prepare the Spinach Dip Mixture
- In a mixing bowl, combine the softened cream cheese, squeezed spinach, sour cream, mayonnaise, garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
- Stir until smooth and creamy. Taste and adjust seasonings as needed.
- Fold in freshly grated Parmesan cheese for extra flavor.
Step 2: Preheat and Prep
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 3: Form the Crisps
- Place small spoonfuls of shredded cheddar cheese onto the prepared baking sheet, spacing them about 2 inches apart. Each spoonful should be about 1 tablespoon in size.
- Use the back of a spoon to gently press each pile of cheese into a thin, even circle. Be careful not to tear the cheese.
Step 4: Add the Spinach Dip
- Spoon a small amount of the spinach dip mixture onto the center of each cheese circle. Spread it out slightly, leaving a border around the edges for structure.
Step 5: Bake
- Place the baking sheet in the preheated oven and bake for 8–10 minutes, or until the cheese crisps are golden brown and bubbly.
- Watch carefully during the last few minutes to prevent burning.
Step 6: Cool and Serve
- Remove the crisps from the oven and let them cool on the baking sheet for 2–3 minutes. The cheese will firm up as it cools.
- Transfer the crisps to a serving plate and serve immediately while still warm and crisp. Pair with fresh veggies, crackers, or enjoy them on their own!
Tips for Success
- Spinach Squeeze : Thoroughly squeezing out excess moisture from the spinach ensures the dip stays creamy and prevents the crisps from becoming soggy.
- Cheese Selection : Use a mix of cheeses if desired—cheddar for sharpness, mozzarella for stretchiness, and Parmesan for umami.
