4. Cook the Pasta
- Stir in the elbow macaroni and increase the heat to medium. Cook for 8–10 minutes, or until the pasta is al dente and has absorbed some of the sauce.
- If the mixture becomes too thick, add a splash of beef broth or water to loosen it.
5. Finish and Serve
- Taste and adjust seasoning with additional salt, pepper, or spices if needed.
- Optional: Top each serving with shredded cheddar cheese for a gooey, melty finish.
- Serve hot and enjoy every bite of this comforting classic!
Serving Suggestions
- Pair with a side of garlic bread or crusty baguette for dipping into the sauce.
- Serve alongside a crisp green salad or steamed green beans for a balanced meal.
- Sprinkle with fresh parsley or grated Parmesan for a pop of freshness.
Pro Tips for Success
- Use Quality Ingredients: Good-quality canned tomatoes and broth make a noticeable difference in flavor.
- Customize Spice Levels: Add red pepper flakes or extra chili powder for a spicier version.
- Make Ahead: This dish tastes even better the next day as the flavors deepen. Store in the refrigerator for up to 3 days.
- Freeze for Later: Freeze the goulash (without the pasta) for up to 3 months. Cook fresh pasta when reheating.
Final Thoughts
This Best Goulash Recipe is a true comfort food classic—rich, flavorful, and oh-so-satisfying. With its savory beef, tangy tomato sauce, and perfectly cooked pasta, it’s no wonder this dish has stood the test of time. Whether you’re reliving childhood memories or making new ones with your family, this goulash is sure to bring smiles to the table.
So grab your pot, brown that beef, and whip up a batch of this hearty, nostalgic dish. One bite of this cheesy, saucy goodness, and you’ll understand why it’s a cherished favorite for generations! 🍲