2 cups self-rising flour (must be self-rising!)
1 ¼ cups heavy cream (or buttermilk for tang)
(Optional upgrades: 1 tbsp sugar for sweetness or 1 tsp garlic powder for savory biscuits!)
Step-by-Step Instructions
1. Mix & Knead
Preheat oven to 450°F (230°C).
In a bowl, stir flour and cream until just combined (don’t overmix!).
Turn onto a floured surface and gently knead 2-3 times.
2. Shape & Cut
Pat dough into a 1-inch thick rectangle.
Cut into 8 squares (or use a round cutter).
3. Bake to Golden Perfection
Place on a parchment-lined sheet.
Bake for 10-12 minutes until puffed and golden.
4. Serve Warm!
Brush with melted butter if desired.
Enjoy with jam, honey, or sausage gravy.
Serving Suggestions & Twists
🍯 Sweet version: Add 1 tbsp sugar + cinnamon to the dough.
🧀 Savory twist: Mix in ½ cup shredded cheddar + chives.
🥛 Lighter option: Use half cream, half Greek yogurt.
🍓 Shortcut strawberry shortcake: Split and fill with whipped cream & berries.