2-Ingredient Melt-in-Your-Mouth Biscuits

OUSSA


 

  • 2 cups self-rising flour (must be self-rising!)

  • 1 ¼ cups heavy cream (or buttermilk for tang)

(Optional upgrades: 1 tbsp sugar for sweetness or 1 tsp garlic powder for savory biscuits!)

Step-by-Step Instructions

1. Mix & Knead

  1. Preheat oven to 450°F (230°C).

  2. In a bowl, stir flour and cream until just combined (don’t overmix!).

  3. Turn onto a floured surface and gently knead 2-3 times.

2. Shape & Cut

  1. Pat dough into a 1-inch thick rectangle.

  2. Cut into 8 squares (or use a round cutter).

3. Bake to Golden Perfection

  1. Place on a parchment-lined sheet.

  2. Bake for 10-12 minutes until puffed and golden.

4. Serve Warm!

  • Brush with melted butter if desired.

  • Enjoy with jam, honey, or sausage gravy.

Serving Suggestions & Twists

🍯 Sweet version: Add 1 tbsp sugar + cinnamon to the dough.
🧀 Savory twist: Mix in ½ cup shredded cheddar + chives.
🥛 Lighter option: Use half cream, half Greek yogurt.
🍓 Shortcut strawberry shortcake: Split and fill with whipped cream & berries.


 


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