Strawberry Lemonade Cupcakes – Sweet, Tart, and Totally Irresistible 🍓🍋🧁


 

For the cupcakes:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup mashed fresh strawberries (about 5–6 medium berries)
  • ¼ cup fresh lemon juice
  • 2 tbsp lemon zest (about 1 large lemon)
  • ¼ cup whole milk or buttermilk

For the strawberry lemon frosting:

  • ½ cup unsalted butter, softened
  • 2 ½ cups powdered sugar
  • ½ cup mashed strawberries (strained for smoothness)
  • 1 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • Pinch of salt

Optional toppings:

  • Fresh strawberry slices
  • Lemon zest
  • Edible flowers
  • Sprinkles or sanding sugar

🍰 Instructions

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

2. Mix dry ingredients in a bowl: flour, baking powder, baking soda, and salt.

3. Cream butter and sugar : In a separate bowl, beat the butter and sugar until light and fluffy.

4. Add eggs and flavorings : Beat in eggs one at a time, then add vanilla, mashed strawberries, lemon juice, and zest.

5. Alternate dry and wet ingredients : Add the dry ingredients in three parts, alternating with milk, beginning and ending with dry ingredients. Mix until just combined.

6. Fill cupcake liners : Divide the batter evenly among the 12 liners, filling each about ¾ full.

7. Bake : Bake for 18–22 minutes or until a toothpick comes out clean. Let cool completely before frosting.

8. Make the frosting : Beat butter until creamy. Add powdered sugar, mashed strawberries, lemon juice, vanilla, and a pinch of salt. Beat until light and fluffy.

9. Frost and decorate : Use a piping bag or spatula to frost the cooled cupcakes. Top with a fresh strawberry, lemon zest, or your favorite sprinkles.


Tips for the Best Cupcakes

  • Use fresh strawberries and lemon juice for the best flavor
  • Don’t overmix the batter – it can make cupcakes dense
  • Cool completely before frosting to prevent melting
  • Strain the strawberries for a smoother frosting texture
  • Add a splash of strawberry or lemon extract for extra flavor

Ways to Customize Your Cupcakes

Want to make them your own? Try these fun variations:

  • 🧁 Add lemon curd filling – Pipe a small amount into the center before frosting
  • 🍓 Use freeze-dried strawberries in the batter or frosting for extra color and flavor
  • 🧈 Top with a lemon glaze instead of frosting for a lighter option
  • 🌸 Make them floral – Add a few drops of rose or orange blossom water to the frosting
  • 🍽️ Serve with a side of lemonade – The ultimate flavor pairing

What to Serve With Strawberry Lemonade Cupcakes

These cupcakes are perfect for:

  • A spring or summer picnic
  • A tea party or brunch
  • A birthday or baby shower
  • A weekend treat with coffee or iced tea
  • A healthy-ish snack or dessert

They’re also great for gifting — just wrap them in a clear treat bag and tie with a ribbon for a sweet, homemade touch.


Frequently Asked Questions

❓ Can I use frozen strawberries?

Yes, but thaw and drain them well to avoid excess moisture in the batter and frosting.

❓ Can I make these ahead of time?

Yes! Store unfrosted cupcakes in an airtight container for up to 3 days , or freeze for 1 month . Frost before serving.

❓ Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend and ensure your baking powder is gluten-free too.

❓ How can I make these vegan?

Use vegan butter, flax eggs, and plant-based milk . For frosting, use coconut oil or vegan butter and powdered sugar .


Final Thoughts

Strawberry Lemonade Cupcakes are the perfect spring or summer treat — light, bright, and bursting with flavor.

Whether you're making them for a special occasion or just because, these cupcakes are sure to impress your guests and satisfy your cravings .

So go ahead — grab your mixing bowl, fire up the oven, and enjoy the sweet, tart magic of these adorable and delicious cupcakes.