Butter Swim Biscuits

recip


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (whole milk or buttermilk for extra richness)
  • 1/2 cup unsalted butter, melted (plus more for brushing, optional)

Optional Mix-Ins:

  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon fresh herbs (like parsley or chives)
  • Honey or jam (for serving)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 400°F (200°C).
  2. Grease an 8x8-inch baking pan or a round cake pan with a little melted butter for easy cleanup.

2. Prepare the Dough

  1. In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. Stir in the milk until just combined. The dough will be sticky and shaggy—do not overmix.

3. Assemble the Biscuits

  1. Pour the melted butter into the prepared baking pan, spreading it evenly across the bottom.
  2. Drop spoonfuls of the dough (about 2–3 tablespoons each) into the pan, spacing them slightly apart. The dough will spread and meld together as it bakes.

4. Bake

  1. Bake in the preheated oven for 20–25 minutes, or until the biscuits are golden brown on top and cooked through.
  2. Optional: Brush the tops of the biscuits with additional melted butter for extra richness.

5. Serve and Enjoy

  1. Let the biscuits cool slightly before slicing or serving.
  2. Optional: Serve with honey, jam, or extra butter for added indulgence.
  3. Enjoy every bite of these fluffy, buttery, and indulgent Butter Swim Biscuits!
  4. Perfect as a standalone side dish or paired with scrambled eggs, soups, or stews for a complete meal.

Tips for Success

  • Use Fresh Ingredients: Fresh baking powder ensures your biscuits rise properly and have the best texture.
  • Switch Milk: Substitute whole milk with buttermilk or almond milk for a richer or dairy-free option.
  • Add Cheese or Herbs: Stir in shredded cheddar cheese or fresh herbs like parsley or chives for extra flavor.
  • Store Leftovers: Store in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.

Why This Recipe Works

These Butter Swim Biscuits combine the simplicity of a no-roll dough with the decadence of a melted butter bath into a dish that’s both satisfying and indulgent. The butter not only adds flavor but also creates a crispy bottom layer while keeping the insides soft and fluffy. The customizable options allow you to tailor the recipe to your taste, while the simple preparation ensures consistent results. Whether served as a standalone side or customized with your favorite mix-ins, this recipe delivers big on taste and ease without requiring advanced baking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something buttery and comforting, looking for a way to elevate your breakfast or dinner game, or simply want to enjoy a homemade treat, these Butter Swim Biscuits are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these biscuits might just inspire others to try them too! 🍴✨


 

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