These Salisbury Steak Patties deliver old-fashioned comfort with just four simple ingredients: seasoned ground beef patties smothered in a rich, oniony mushroom gravy—all simmered to perfection in your slow cooker. No browning, no extra pots, no stress. Just layer, cook, and enjoy a stick-to-your-ribs meal that tastes like it’s been simmering all day.
Perfect over mashed potatoes, egg noodles, or rice—with minimal prep and maximum flavor.
Why You’ll Love This Recipe
- 🥩 Only 4 ingredients—pantry staples!
- ⏱️ 10 minutes prep, then walk away
- 💛 One slow cooker = easy cleanup
- 💸 Costs under $8—feeds 4–6 generously
- 🌾 Naturally nut-free & easily gluten-free (check soup label)
Ingredients You’ll Need
(6-quart slow cooker)
- 1½ lbs (680g) ground beef (85% lean)
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 (14.5 oz) can low-sodium beef broth
- 1 small onion, finely chopped (or ½ cup dried minced onion)
💡 Pro Tips:
- Don’t pre-cook the patties—they form and cook perfectly in the slow cooker.
- Use 85% lean beef—fat adds flavor and keeps patties moist.
- Add garlic powder or Worcestershire sauce for depth (still counts as “4-ingredient” if optional!).
Step-by-Step Instructions (Tender, Juicy, Foolproof)
