Old-Fashioned Bread Pudding with Vanilla Sauce



4. Serve & Enjoy!
Spoon warm bread pudding onto plates and drizzle with homemade vanilla sauce.
Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream! 🍨
Tips for Success:
Best Bread? Use French bread, brioche, challah, or even croissants for a rich and fluffy texture.
Make It Boozy! Add 1 tablespoon of bourbon or rum to the vanilla sauce for an extra indulgence.
Extra Crunch? Sprinkle chopped pecans or walnuts over the top before baking.
Storage: Keep in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Why You’ll Love It:
This Old-Fashioned Bread Pudding with Vanilla Sauce is warm, comforting, and rich with flavor. The creamy custard, hints of cinnamon and nutmeg, and that sweet vanilla drizzle make it absolutely irresistible. Whether for breakfast, brunch, or dessert, this classic treat never goes out of style!