Nova Scotia Blueberry Cream Cake – A Must-Try Dessert! 🍰🫐


In a small bowl, mix together sour cream, sugar, and vanilla extract until smooth.
4. Finish & Serve:
Once the cake is done baking, remove it from the oven and immediately spread the cream topping evenly over the warm cake.
Return to the oven and bake for another 5–7 minutes until the topping is set.
Let cool slightly before serving.
5. Enjoy!
Serve warm or chilled—either way, it’s heavenly!
Store leftovers in the fridge for up to 3 days (if it lasts that long!).
💡 Tips for Success:
Use Fresh or Frozen Blueberries! If using frozen, don’t thaw—just toss them in a little flour to prevent sinking.
Want More Flavor? Add a touch of lemon zest to the batter for a refreshing twist! 🍋
Make It Extra Creamy! Substitute Greek yogurt for the sour cream in the topping for a tangy richness.
Why You’ll Love It:
This Nova Scotia Blueberry Cream Cake is light, creamy, and loaded with juicy blueberries! 🫐🍰 The sweet cake base and tangy cream topping make for a perfect balance of flavors—a dessert that’s both cozy and elegant. If you love simple yet irresistible treats, this one’s a must-bake! 😍