Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting


Ingredients for the filling include 1/3 cup melted butter, 1/2 cup sugar, cinnamon, and 1/2 cup raw walnuts. Mix well.
After rolling out the dough, filling it, and shaping it, it is time to bake. Split the dough in half lengthwise. After twenty minutes, let it rise. Twenty minutes in a preheated oven at 350 °F (180 °C).
A "zoic"
The frosting is made by combining 1 1/4 cups of cream cheese, 3 tablespoons of milk, and half a cup of powdered sugar until a creamy consistency is achieved. Products that have been baked and allowed to cool.
Advice on How to Serve
Reheat the meal and serve it hot with some tea or coffee.
Perfect for a quick bite before or after breakfast.
"Ezoic" For an extra crunch, sprinkle with more broken walnuts.


Add some fresh fruit for a balanced dessert.
Tips for the Kitchen
You need to wait until the milk is lukewarm before you can activate the yeast.
A "zoic"
Get a light, airy dough texture by kneading it well.
Make sure the dough is rising in a warm, draft-free area.
To avoid melting, frost the baked goods right after they have cooled.
The benefits of a healthy diet
Because of its high calcium content, cream cheese is an excellent food choice.
You can get protein and good fats from nuts.
If using whole wheat flour, be sure to include all of the grains.
natural sweetener sugar, free of artificial sweeteners and colors.
Details on Food Consumption
Eaters of plant-based diets: For the nut-free alternative, omit the walnuts.
Instead of using the Ezoic gluten-free option, try using a gluten-free flour mix.
There are 250 calories in a single serving, according to the nutrition facts.



an additional four grams of protein
$35 worth of carbs
1 pound.
fifteen grams of sugar
Stowing away
For up to three days, store in an airtight container at room temperature.
Store in the fridge for a maximum of seven days.
Has a three-month shelf life in the freezer. Thaw before slicing.
Why You Will Absolutely Adore This Dish
Satisfying Flavor: With a creamy icing, this taste strikes the perfect balance between sweet and nutty.
To put it simply, the parts are basic and the procedure is easy.
Its adaptability makes it perfect for any occasion or time of day.
The rich richness of this meal makes it a hit with diners of all ages.
Last Remarks
Thanks to its easy preparation and delicious flavors, this dish is perfect for adding to your baking repertoire. This is the perfect choice whether you want to wow your guests or reward yourself with something delicious. The nutty filling, creamy frosting, and light, airy pastry make every bite delicious. Try it out, and you'll end up with a homemade sweet that everyone will love!


"Ezoic" Commonly Asked Questions:
Can I substitute almond milk for regular milk?
It is possible to substitute almond milk for regular milk, thus the answer is yes.
Would it be OK if I used a different sort of nut?
Indeed, you are more than welcome to substitute almonds or pecans.
In order to accommodate vegans, how can I modify this recipe?
Substitute a flax egg for the regular egg and use a plant-based substitute for the beef.