Step 5: Bake
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
Step 6: Cool and Serve
- Remove the zucchini slice from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice into squares or rectangles and serve warm or at room temperature. Pair with a dollop of yogurt, cream cheese, or enjoy it on its own!
Tips for Success
- Squeezing the Zucchini : Removing excess moisture from the zucchini is key to achieving a perfectly textured slice. Don’t skip this step!
- Cheese Variations : Substitute cheddar with mozzarella, feta, or Parmesan for different flavor profiles.
- Additions : Fold in chopped herbs like parsley or basil, or sprinkle crushed nuts on top for added crunch.
Nutritional Information (Approximate per Serving)
(Based on 12 servings)
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 60mg
- Sodium: 200mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 4g
- Protein: 5g
Variations
- Savory Version : Omit the raisins and add diced ham, sun-dried tomatoes, or spinach for a more savory take.
- Gluten-Free Option : Replace the flour with a gluten-free all-purpose blend for a version suitable for those with dietary restrictions.
- Sweet Twist : Add a drizzle of honey or maple syrup to the batter and swap raisins for chocolate chips for a sweeter slice.
This Classic Zucchini Slice strikes the perfect balance between sweet and savory, making it a crowd-pleaser no matter the occasion. Whether you’re serving it at brunch or packing it as an afternoon snack, this recipe delivers deliciousness every time! 🥒🧀