Tips for Success
- Butter Swim Magic : Don’t skip the melted butter—it adds incredible richness and keeps the biscuits moist.
- Cheese Selection : Use a mix of cheeses like cheddar and Parmesan for deeper flavor.
- Ham Variations : Swap out the ham for bacon bits, sausage crumbles, or even roasted red peppers for variety.
- Make Ahead : Prepare the dough ahead of time and refrigerate it overnight. Simply drop the biscuits into the pan and bake when ready.
Nutritional Information (Approximate per Serving)
(Based on 8 servings)
- Calories: 300
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 50mg
- Sodium: 400mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 1g
- Protein: 8g
Variations
- Spicy Twist : Add a pinch of cayenne pepper or diced jalapeños to the dough for heat lovers.
- Herby Flavor : Mix in dried herbs like thyme, rosemary, or oregano for an aromatic touch.
- Gluten-Free Option : Replace the all-purpose flour with a gluten-free flour blend for those with dietary restrictions.
With their cheesy, hammy goodness and butter-soaked bottoms, these Ham and Cheese Butter Swim Biscuits are pure comfort food magic. Whether served as part of a hearty breakfast or alongside a main course, they’re sure to become a family favorite! 🥯🧀