Tips for Success
- Bread Selection : Use thicker slices of bread for easier rolling and sturdier structure. Stale bread works well too—it absorbs the egg mixture better!
- Filling Balance : Don’t overload the rolls with filling, or they might fall apart during cooking. Keep it light but flavorful.
- Customization : Swap peanut butter cups for Nutella or add sliced bananas for a fruity twist.
Nutritional Information (Approximate per Serving)
(Based on 6 servings)
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 150mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 20g
- Protein: 7g
Variations
- Nut-Free Option : Replace peanut butter cups with almond butter or sunflower seed butter for nut-free diets.
- Gluten-Free Twist : Use gluten-free bread and verify that your peanut butter cups are certified gluten-free.
- Double-Chocolate Magic : Fold dark chocolate shavings into the peanut butter filling for an extra decadent touch.
With their irresistible combination of peanut butter, chocolate, and cinnamon-spiced French toast, these Peanut Butter Cup French Toast Rolls are a sweet indulgence you won’t soon forget. They’re perfect for special occasions—or anytime you want to feel like a kid again! 🍫🍞