- Texture Preference : For a smoother butter, strain the mixture through a fine-mesh sieve after cooking to remove seeds and fibers.
- Flavor Enhancements : Add a pinch of cinnamon, grated ginger, or vanilla extract for extra depth of flavor.
Nutritional Information (Approximate per 2 Tbsp Serving)
(Based on 8 servings)
- Calories: 60
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 12g
- Protein: 0g
Ways to Enjoy Rhubarb Butter
- On Toast : Spread it generously on warm bread or English muffins for a sweet-tangy start to your day.
- With Pancakes or Waffles : Drizzle it over breakfast favorites for a fruity twist.
- In Yogurt : Mix it into plain yogurt for a naturally flavored treat.
- As a Dessert Swirl : Swirl it into cake batter, cheesecake, or ice cream for added springtime charm.
- Cheese Pairing : Serve it alongside soft cheeses like ricotta or cream cheese for a savory-sweet combo.
This homemade Rhubarb Butter captures the essence of spring in every jar. Bursting with tangy goodness and natural sweetness, it’s a versatile spread that’s sure to become a staple in your kitchen!