Rhubarb butter is a tangy, sweet spread that’s perfect on toast, pancakes, yogurt, or even as a swirl in desserts. Simple to make and bursting with spring flavor!


  • Texture Preference : For a smoother butter, strain the mixture through a fine-mesh sieve after cooking to remove seeds and fibers.
  • Flavor Enhancements : Add a pinch of cinnamon, grated ginger, or vanilla extract for extra depth of flavor.

Nutritional Information (Approximate per 2 Tbsp Serving)

(Based on 8 servings)

  • Calories: 60
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Carbohydrates: 15g
  • Fiber: 1g
  • Sugar: 12g
  • Protein: 0g

Ways to Enjoy Rhubarb Butter

  • On Toast : Spread it generously on warm bread or English muffins for a sweet-tangy start to your day.
  • With Pancakes or Waffles : Drizzle it over breakfast favorites for a fruity twist.
  • In Yogurt : Mix it into plain yogurt for a naturally flavored treat.
  • As a Dessert Swirl : Swirl it into cake batter, cheesecake, or ice cream for added springtime charm.
  • Cheese Pairing : Serve it alongside soft cheeses like ricotta or cream cheese for a savory-sweet combo.

This homemade Rhubarb Butter captures the essence of spring in every jar. Bursting with tangy goodness and natural sweetness, it’s a versatile spread that’s sure to become a staple in your kitchen!