If you’re looking for a dessert that brings back memories of school cafeterias with their rich, fudgy texture and simple charm, these Lunchroom Ladies Brownies are here to satisfy your cravings. Featuring a perfect balance of chocolatey goodness, a chewy interior, and a crackly top, this recipe is a celebration of classic comfort food. Whether you're aiming to recreate cherished memories or simply craving something sweet yet easy to prepare, these brownies are sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Lunchroom Ladies Brownies
- Fudgy & Chewy: The dense, moist texture makes these brownies irresistible.
- Quick & Easy: Ready in under an hour with simple pantry ingredients—perfect for busy days or last-minute treats.
- Customizable: Add nuts, chocolate chips, or a sprinkle of sea salt for variety.
- Perfect for Sharing: These brownies are ideal for family desserts, bake sales, or potlucks.
Ingredients You’ll Need
(Makes 16–20 brownies)
For the Brownies:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- Optional: 1 cup chopped walnuts or pecans, chocolate chips
Step-by-Step Instructions
