If you’re looking for a dessert that combines tender, spiced apples with buttery, flaky pastry layers, this Grandma’s Apple Strudel is here to satisfy your cravings. Featuring the perfect balance of sweetness and spice, this classic recipe is a celebration of tradition, family, and homemade goodness. Whether you're aiming to recreate cherished memories or craving something warm and comforting, this apple strudel is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love My Grandma’s Apple Strudel
- Buttery & Flaky: The delicate pastry layers are crisp on the outside and tender on the inside.
- Warm & Spiced: The filling is packed with cinnamon, sugar, and juicy apples for a cozy, aromatic flavor.
- Quick & Easy: Ready in under an hour (plus cooling time) with simple ingredients—perfect for busy days or special occasions.
- Customizable: Add raisins, nuts, or a dollop of whipped cream for variety.
Ingredients You’ll Need
(Serves 6–8)
For the Filling:
