If you’re looking for a dish that combines the rich, savory goodness of salmon with the crispy crunch of perfectly fried patties, these Southern Fried Salmon Patties are here to satisfy your cravings. Featuring tender, flaky salmon mixed with aromatic seasonings, breadcrumbs, and fresh herbs, then fried to golden perfection, this recipe is perfect for weeknight dinners, brunches, or anytime you want a comforting meal with a Southern flair. Whether you're aiming to impress guests or craving something hearty yet easy to prepare, these patties are sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Southern Fried Salmon Patties
- Crispy & Flavorful: The combination of tender salmon and crispy breadcrumbs creates a satisfying texture and bold flavor.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Add spices, herbs, or mix-ins like jalapeños for variety.
- Perfect for Sharing: These bite-sized patties are ideal for family dinners, potlucks, or game-day spreads.
Ingredients You’ll Need
(Makes 8–10 patties)
For the Patties:
