How to make Classic Scones Recipe

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A classic scone is a timeless treat that pairs perfectly with tea, coffee, or even a dollop of clotted cream and jam. Light, fluffy, and slightly crumbly, these homemade scones are simple to prepare and deliciously satisfying. Whether for a breakfast delight or an afternoon tea snack, this recipe is sure to impress.

Ingredients

Dry Ingredients:

  • 2 cups (250g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup (115g) cold unsalted butter, cubed
  • 2/3 cup (160ml) whole milk (or heavy cream for richer scones)
  • 1 large egg
  • 1 teaspoon vanilla extract

Optional Add-Ins:

  • 1/2 cup dried fruit (e.g., raisins, cranberries, or currants)
  • 1/4 cup chocolate chips or nuts
  • Zest of 1 lemon or orange for extra flavor

For the Topping:

  • 1 tablespoon milk or cream (for brushing)
  • 1 tablespoon coarse sugar (for sprinkling)

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix the Dry Ingredients

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3: Cut in the Butter

  1. Add the cold, cubed butter to the dry ingredients.
  2. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.

Step 4: Combine the Wet Ingredients

  1. In a small bowl, whisk together the milk, egg, and vanilla extract.
  2. Pour the wet ingredients into the dry mixture, stirring gently with a fork until just combined. Be careful not to overmix—this keeps the scones tender.
  3. If using add-ins like dried fruit or chocolate chips, fold them in at this stage.

Step 5: Shape the Dough

  1. Turn the dough out onto a lightly floured surface. Gently knead it 2–3 times to bring it together.
  2. Pat the dough into a circle or rectangle about 1 inch (2.5 cm) thick.
  3. Using a round cutter or knife, cut out your scones. Re-roll scraps as needed.

Step 6: Prepare for Baking

  1. Place the scones on the prepared baking sheet, leaving about 1 inch of space between them.
  2. Brush the tops with milk or cream and sprinkle with coarse sugar for a golden, slightly crunchy finish.

Step 7: Bake

  1. Bake in the preheated oven for 12–15 minutes, or until the scones are golden brown and puffed.
  2. Remove from the oven and let cool slightly before serving.

Serving Suggestions

  • Traditional Style: Serve warm with clotted cream and strawberry or raspberry jam.
  • Sweet Touch: Drizzle with honey or glaze with powdered sugar icing.
  • Savory Option: Pair with butter and a slice of sharp cheddar.

Tips for Perfect Scones

  1. Keep Ingredients Cold: Cold butter and milk help create flaky layers.
  2. Don’t Overwork the Dough: Gently mix and knead to avoid tough scones.
  3. Customize Flavors: Add your favorite ingredients like cinnamon, nuts, or dried fruit for variety.
  4. Make Ahead: Freeze unbaked scones on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 2–3 extra minutes.

Why You’ll Love This Recipe

This Classic Scones Recipe is:

  • Easy to Make: Perfect for beginners or seasoned bakers.
  • Versatile: Sweet or savory, plain or with add-ins, these scones are adaptable.
  • Delightfully Fluffy: Light, airy, and melt-in-your-mouth good.
  • Perfectly Pairable: Goes beautifully with tea, coffee, or a full breakfast spread.

Conclusion

Homemade Classic Scones bring a touch of elegance and comfort to your table. Whether you’re hosting afternoon tea, enjoying a quiet morning, or sharing with friends and family, this recipe is sure to please. Whip up a batch today and experience the simple joy of this timeless treat! 🫖🍓✨

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